코사무이 차웽비치 잇센스/ Eat Sense 레스토랑- 멋진 분위기

 

 

 

태국여행자들의 여행지를 보면 그들의 성격을 엿볼 수 있다.

물론 확률적이기에 절대적이지 않다.

태초만의 느낌과 경험에서 비롯된 것이기에 틀릴 수 있으므로 태클 거시지 마시라!

 

방콕을 좋아하는 이들은 대체로 정보통이 많다. 다른 멋진 지역도 많은데 굳이 방콕만을 고집한다는 것은 방콕지역을 잘 안다는 것일 것이다. 그들은 대체로 그들 나름대로의 여행관을 갖고 있고 그들만의 스타일을 추구한다. 아는 것도 많다.

와인한잔을 마셔도 그냥 마시는 것이 아니라 와인에 대한 정보를 어느 정도 알고 마실 정도이다.

 

치앙마이를 좋아하는 이들은 산과 자연을 닮아서인지 순수하면서 허세를 부리지 않는다. 그야말로 실속파이다.

옷차림조차 해외여행자라고 믿어지지 않을정도로 수수하다.

 

푸켓을 좋아하는 이들은 일단 멋진바다와 리조트를 동경한다. 대체로보면 낭만적인 성격의 소유자들이 많다.

또한, 이것저것 따지는 것도 그다지 좋아하지 않는다.

그냥 멋진 분위기, 맛있는 음식, 그리고 옆에 나를 사랑하는 이만 있으면 그만인 사람들이 많다.

 

코사무이 지역을 선호하는 이들의 경우 푸켓과 비슷하지만 다른 무언가가 있다.

그 것은 일반 사람들과 다른 무엇인가 추구하려한다는 것이다. 붕어빵여행은 아주 싫어한다. 개성이 강하다.

코사무이지역의 특수성 때문에 여행비가 많이 드는데도 코사무이 지역을 선호한다는 것은 그만한 값어치를 코사무이는 한다고 보기 때문일 것이다. 그렇다보니 코사무이지역의 리조트나 레스토랑을 고를 때에도 까다롭다. 아는 것도 많다.

 

그러나, 코사무이에서 멋진 레스토랑을 찾는다는 것은 쉽지 않다.

푸켓이나 파타야에 비해 여행자들이 없다보니 인터넷에 올라온 정보가 많지 않기 때문이다.

 

 

이제 코사무이를 여행하는 사람들중 멋진 허니문여행을 계획하는 사람들이나 가족을 감동시키고자하는 이들에게

Eat Sense라는 비치에 접한 레스토랑을 소개하고자 한다. 이 Eat Sense 레스토랑은 차웽비치   부리라사/Buri-Rasa 리조트인근

바나나 판시아 리조트/Banana Fansea Resort 옆에 위치한다.

 

음식은 1인당 600~1000밧정도로 잡는 것이 좋다. 세금과 봉사료로 식비의 17%가 추가된다.

500밧 이상시 비자카드나 마스타드카드를 사용할 수 있다.

쥬요리는 태국요리, 양식,시푸드이다.

 영업시간   10:30 - 16:30 / 19:00 - 24:00

 

 

코사무이 신혼여행/가족여행은 태국을 잘 아는 태국전문여행사 해피타이(http://www.happythai.co.kr)가

가장 좋습니다.  책임과 신뢰를 우선으로 하며, 여행이 무엇인지 아는 멋진 여행사입니다.

 

 

 

Eat Sense 레스토랑은 차웽비치와 바다를 내려다 볼 수 있는 멋진 레스토랑으로 저녁에는 캔들디너로 유명하다.

 

 

 EAT SENSE RECOMMENDED THAI DISHES (추천요리)

Our Master Chef has created hundreds of dishes to tantalise and tempt your taste buds. To make your decision-making easier we have selected a few specially recommended culinary delights that you must try for a ‘Real Taste of Thailand’.

APPETIZERS(애피타이저)

POO NIM THOD SAUCE MA-MAUNG ปูนิ่มทอดราดซอสมะม่วง 200.- Crispy soft-shell crab with mango sauce accompanied by green peppers, tomatoes and organic vegetables

SOUP AND ORGANIC SALAD TOM YAM GOONG ต้มยำกุ้ง 180.- Thailand’s most famous spicy and sour prawn soup with lime leaves, galingale, lemongrass, chilies and Thai herbs.

CREAM SOUP NOR MAI FARANG OB NAI PAI KROB ครีมหน่อไม้ฝรั่งในพายซุปกรอบ 140.- Fresh cream of asparagus soup with a baked puff pastry shell.

SALADS(샐러드)

YAM SOM-O ยำส้มโอ Pomelo salad-Thai style with prawn and tamarind sauce.

SALAD PAK SUKA PAP & GOONG THOD สลัดผักสุขภาพกับกุ้งทอด  Healthy mixed lettuce salad with pan-fried prawns, red onion, garlic and scented bread

MAIN COURSES

PHUKET LOBSTER Choose any one of following three cooking styles

GOONG MANGON RAD SAUCE KEOW WAAN กุ้งมังกรราดซอสเขียวหวาน Market Price Deep fried Phuket lobster with eggplant, kaffir lime leave and sweet basil leaves, in a green curry paste.

GOONG MANGON RAD SAUCE PRIAEW WAAN กุ้งมังกรราดซอสเปรี้ยวหวาน Market Price Deep fried Phuket lobster with pineapple, onion, tomato and cucumber in a sweet and sour sauce.

THERMIDOR Gratinated half Phuket Lobster “THERMIDOR” Market price With imported beef tenderloin and herbs, potatoes, garden vegetables and blue berry sauce.

Gratinated whole Phuket Lobster “THERMIDOR” Served with buttered organic vegetables and jasmine rice. Market Price

GRILLED OR STREAMED SEAFOOD BASKET Market Price Your selection of Phuket Lobster, Tiger Prawns, White or Red Snapper, Calamari, Mussels Your selection of side dish: Fried rice, Jasmine rice, Baked potato, Mash potato, sautéed potato, steamed vegetables, sautéed vegetables, salad with your choice of dressing (1000 island, Italian, French.)

PLA THOD TA KHRAI ปลาทอดตะไคร้ Market Price Deep-fried whole fish with lemon-grass, garlic, pepper, and kaffir lime leaves

POO NIM THOD RAD SAUCE KEOW WAAN ปูนิ่มทอดราดซอสเขียนหวาน  Crispy soft- shell crab with eggplant, kaffir lime leaves and sweet basil leaves in a green curry paste.

NUEA POO PAD PONG KA-LEE เนื้อปูผัดผงกระหรี่  Crab meat sautéed with onion, celery and spring onion in a curry sauce

GEANG KEAO GOONG SUB-PA-ROD แกงคั่วกุ้งกับสัปปะรด  Prawn and pineapple in red curry with sweet basil leaves and kaffir lime leaves

GOONG THOD LAD SAUCE MA-KHAM กุ้งทอดราดซอสมะขาม  Dee- fried prawns with sautéed shallots and cashew nuts in tamarind sauce.

DESSERTS(디저트)

CREPE POL LA – MAI-ROM & ICE CREAM VANILLA เครปผลไม้กับไอศกรีมวนิลา  Crepe with exotic seasonal fruit and vanilla ice cream.

GUAYKAI CHEUM ICE CREAM กล้วยเชื่อมกับไอศกรีม Sweet banana in syrup with ice cream.

 

 

 

 

 

SPA CUISINE(스파 요리)

Our Spa Cuisine Menu has been crafted to allow both a healthy and tasty alternative to your dining life-style. All of our dishes are low in fat, low in sugar, low in sodium and have absolutely no preservatives. Please browse through our drinks menu for a selection of natural fresh juices, cool refreshing smoothies and innovative non-alcoholic cocktails.

REJUVINATION SET

CREAM SOUP NUR MAI FARANG OP NI PAI KROP Fresh cream of asparagus soup with a baked puff pastry shell SEN YAI RAD NA BROCCOLI GUP PLA/MU/GAI Flat rice noodles topped with broccoli and asparagus and your choice of fish, pork or chicken CREPE POLLAMAI RUAM GUP PUDDING MA-MAUNG Crepe with exotic seasonal fruits, mango pudding and mint NAM POL LA MAI SOD Blended ripe mango, fresh orange juice and papaya

REVITALISATION SET

CREAM OF CARROT SOUP Fresh cream of carrot soup with a baked puff pastry shell PLA TUP-TIM THOD RAD SAUCE MA-NOW LAE TUA ALMOND Pan-fried fillet of ruby fish with lime butter and almond sauce accompanied with parsley and asparagus tips POL LA MAI LOI KAEW Tropical seasonal fruit frappe Thai-style with mint drops CHA MALI Chinese Jasmine tea

 

 

 

 

INNOVATIVE FRESH JUICE COCKTAILS

With and without alcohol as you please!

*SAWADDEE SAMUI*  Kiwi, green apple, mango and plain yoghurt

*HELLO THAILAND*  Avocado, mango, orange juice, lemon juice and plain yoghurt

*EAT SENSE SMILE*  Coconut, cashew nuts, banana and plain yoghurt

 

 

 

 

NATURAL FRESH JUICES AND SMOOTHIES

For pleasure, health and vitality

“He who has health, has hope; and he who has hope has everything”

MANGO SQUEEZE – Ripe mango, orange juice and papaya

MAGICAL MANGO – Ripe mango, banana, plain yoghurt or low-fat milk

FRESH JUICES AND SMOOTHIES – Choose from orange, papaya, mango, pineapple, guava apple, watermelon, cantaloupe or carrot

BANANA BLEND SMOOTHIE – Banana, apple, papaya, plain yoghurt and lime juice

MAGICAL MANGO SMOOTHIE – Mango, banana and fresh milk

 

SENSUAL & SUBLIME COCKTAILS

EAT SENSE SIGNATURE COCKTAILS

*SABAI SABAI SAMUI* (Award winning “Nation-wide Bartender Competition”) Vodka, crème de menthe, lemon juice and pineapple juice served in papaya

*CHAO KOH* (Award winning “Samui Bartender Competition”) Bacardi, crème de banana, apricot brandy, orange juice, lemon juice, pineapple juice and grenadine served in a coconut

*SAWADDEE SAMUI* Sang som, orange juice, sweet lime and grenadine served in a pineapple

*AFTER SUN* Light rum, blue curaçao, malibu and pineapple juice served in a watermelon

CLASSIC COCKTAILS

Mai Tai Pina Colada Banana Daiquiri

Margarita Screw Driver Tequila Sunrise

Sex on The Beach Blue Kamikaze Zombie

Long Island Ice Tea Bloody Mary Singapore Sling

Fruit Martini Gibson Gimlet

Manhattan Old Fashioned B-52

Pink Lady Black Russian Caipirinha

We also have a range of non-alcoholic cocktails as well as an extensive collection of spirits, aperitifs, cognacs, liqueurs, local and imported beers and speciality coffees. And we are always delighted to shake and stir any new combinations you care to think of. In addition, we have hundreds of wines in our cellar and you are more than welcome to browse through them at any time. Look out for our monthly cocktail and wine promotions and our Master Chef’s recommendations.

 

Eat Sense Beach Restaurant Set Dinners (레스토랑 셋트 디너)

SET A

Appetizers

Fresh vegetable spring rolls stuffed with herb rice noodles and prawns Steamed mussels and pounded fish in a red curry paste with coconut cream Marinated fried prawns wrapped in pandanus leaves

Soup

‘Tom yam goong’ Thailand’s most famous spicy and sour prawn soup

Main Courses

Deep fried whole white snapper fish with sweet and sour sauce Stir-fried mixed vegetables: asparagus, carrot, and cauliflower, with mushrooms in oyster sauce

Sea food salad with glass noodles

Stir-fried Australian beef fillet with mushrooms in oyster sauce Prawns and pineapple in red curry with sweet basil leaves and kaffir lime leaves

Stuffed calamari with a crispy garlic and pepper sauce Crab meat sautéed in a curry sauce

Dessert

Sweet bananas in syrup with vanilla ice cream Tea or coffee

 

SET B

Appetizer

Crispy soft-shell crab with mango sauce with green peppers, tomatoes, fresh mango and organic vegetables

Deep-fried prawn cakes served with sweet chili sauce and cucumber relish Grilled chicken skewers with curry powder and coconut milk served with a peanut sauce and cucumber relish

Soup

‘Tom yam goong’ Thailand’s most famous spicy and sour prawn soup

Main Courses

Deep fried prawns with sautéed shallots and cashew nuts in a tamarind sauce Stir-fried mixed vegetables: asparagus, carrot, and cauliflower, with mushrooms in oyster sauce Fresh whole fish with lemongrass, garlic, pepper and kaffir lime leaves Deep-fried lobster with sweet and sour sauce Soft-shell crab with black pepper sauce

Dessert

Sweet bananas in syrup with ice cream Tea or coffee

 

SET C

Appetizers

Healthy Mixed lettuce salad with pan fried-prawns

Main courses

Gratinated half Phuket lobster ‘THERMIDOR’ Imported beef tenderloin with herbs, potatoes, garden vegetables, and blue berry sauce

Dessert

Crepes with ice cream and seasonal fruit Tea or coffee

 

 

 

 

 

 

 

Email: info@eatsensesamui.com

Chaweng Beach Road Koh Samui. Thailand
(near Buri-Rasa, next to Banana Fansea Resort)

Tel: (66) (0) 77 414 242