방콕 포스트지 10월 16일자 방콕/파타야/후아힌 호텔 레스토랑 정보

Hotel Dining

• Published: 16/10/2009 at 12:00 AM
• Newspaper section: Realtime

Sukhumvit

Ambassador Bangkok (02-254-0444)

- Oct 16-26: Hong Teh offers a la carte vegetarian menu and vegetarian dim sum buffet at 359 baht for lunch or dinner. Am Cafe features a vegetarian food corner in international buffet lunch at 399 baht.

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Grand Millennium Sukhumvit (02-204-4000)

- Oct: Terra Roku features scampi delicacies cooked in both Italian and Japanese styles, from appetisers to pasta and main course, daily (except Mon) from 6-11pm.

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Grand Sukhumvit (02-207-9999)

- Oct: Cafe de Nimes features a Sun brunch at 720 baht with free flow of juices, 999 baht with free flow of draught beer, and 1,699 baht with free flow of house wine.

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Imperial Queen's Park (02-261-9000)

- Oct: Parkview introduces new BBQ seafood dinner buffet on Fri and Sat with both local and imported seafood plus many live cooking stations and more.

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Imperial Tara (02-259-2900)

- Oct 17-22: Tara coffee shop presents a 5-item vegetarian set menu at 200 baht net.

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JW Marriott (02-656-7700)

- Oct: Tsu features a bento lunch box at 555 baht, or a dinner course at 5,555 baht for 2 persons. At Nami, enjoy teppanyaki lunch and dinner for 2 and 5 persons at 5,555 and 25,555 baht respectively.

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Landmark Bangkok (02-254-0404)

- Oct 17-26: The Atrium features vegetarian dishes in the buffet. Sui Sian presents vegetarian dim sum and an a la carte vegetarian menu. Greenhouse serves new vegetarian dishes prepared from fresh produce from the Royal Projects.

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Ma Du Zi (02-615-6400)

- Oct: Every Fri-Sun, the hotel offers free flow 6 wines at 750 baht with pasta or 990 baht with a special menu.

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President Solitaire (02-255-7200)

- Oct: The Dining Room presents a spa food menu, daily for lunch and dinner, such as chicken in cantaloupe boat, soy-glazed snapper, orange tea poached chicken and more. Prices range from 90-300 baht.

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Royal Benja (02-655-2920)

- Oct 15-31: Benjamas restaurant features a wide selection of healthy vegetarian dishes in daily international buffet lunch.

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Sheraton Grande Sukhumvit (02-649-8888)

- Oct 23-31: Orchid Cafe welcomes chef Srinevasu from Dum Pukht Jolly Nabobs restaurant at the ITC Windsor Hotel, Bangalore, who will present his exotic Indian cuisine during dinner.

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Westin Grande Sukhumvit (02-207-8000)

- Oct: Kisso features new lobster dishes created by chef Hiroaki Ikeda including grilled lobster with mayonnaise sauce, lobster miso yaki, grilled lobster with a fermented soy bean sauce and more.

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Zenith Sukhumvit (02-655-4999)

- Oct: Tropical Max offers healthy vege tarian dishes such as spicy herbs salad, bean curd and vegetable soup, green curry with vegetables and more.

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Silom-Surawong-Charoen Krung

Dusit Thani (02-236-0450)

- Oct 16-26: Benjarong restaurant presents new vegetarian dishes for lunch and dinner.

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Holiday Inn Silom (02-238-4300)

- Oct: Orchid Lounge features new noodle dishes including udon in black bean sauce, shrimp wonton soup and Malaysian-style yellow noodles with mutton curry and more.

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Mandarin Oriental, Bangkok (02-659-9000)

- Oct: Sala Rim Naam offers a daily buffet lunch at 750 baht (550 baht for children), and set dinner with a classical dance show at 2,250 baht net.

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Mandarin (02-633-3170)

- Oct 18-26: Krua Luang and Martino coffee lounge feature a special vegetarian menu with dishes such as spicy mushroom salad, bean curd and vegetable soup, green curry with vegetables.

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Montien (02-233-7060)

- Oct: Jade Garden features new vegetarian a la carte menu. Every Sun, enjoy a Chinese buffet lunch priced at 530 baht, 430 baht for children.

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Pan Pacific (02-632-9000)

- Oct: Hai Tien Lo features healthy Cantonese vegetarian delicacies. Dim sum is also available during lunchtime, Mon-Sat.

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Ramada Plaza Menam Riverside Bangkok (02-688-1000)

- Oct 18-26: The Waves restaurant offers a 3-course vegetarian menu priced at 850 baht, available for lunch and dinner.

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Shangri-La Bangkok (02-236-7777)

- Oct 18-31: Shang Palace presents healthy veggie dishes including stewed mock fish with red dates and fungus, steamed eggplant with preserved vegetables and garden green, and more. A vegetarian set menu is also available at 8,000 baht/table.

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Sofitel Bangkok Silom (02-238-1991)

- Oct: Shanghai 38 features healthy veggie dishes including vegetarian dim sum. Vegetarian set menu is also available at 5,888 baht per table.

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Sathon-Wireless

Banyan Tree Bangkok (02-679-1200)

- Oct 17-31: Pier 59 presents a wine dinner promotion featuring a 4-course gourmet menu created by executive chef Degan Septoadji paired with fine Terrazas Reserva wines from Argentina's Mendoza region.

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Conrad Bangkok (02-690-9999)

- Oct 18-26: Liu restaurant features vegetarian food with varieties of dishes, dim sum and 2 set menus priced at 799 and 899 baht/person.

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Evergreen Laurel (02-266-9988)

- Until Oct 23: Cafe Laurel features an international lunch buffet on weekdays at 599 baht (half price for children), with a 'come 3 pay 2' promotion.

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Plaza Athenee Bangkok (02-650-8800)

- Oct 21: Enjoy after work cocktails and cones at the Glaz Bar from 6:30-8:30pm at 500 baht net, followed by a dinner buffet at the Rain Tree Cafe at 1,200 baht net.

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The Sukhothai (02-344-8888)

- Oct: La Scala presents new business lunch _ 650 baht for antipasti selection, 780 baht for antipasti, main course or dessert, and 850 baht for antipasti, main course and dessert.

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Ratchadamri-Ratchaprasong

Arnoma (02-255-3443)

- Oct 18-27: Good Earth presents vegetarian delicacies such as hot and sour soup, braised bean curd, fried yellow noodles and more.

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Centara Grand at CentralWorld (02-100-1234)

- Oct 16: 55 Steak House presents the Frankland Estate wine dinner featuring a 6-course gourmet menu paired with fine wines from Australia's Frankland Estate at 2,555 baht per person.

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Courtyard by Marriott Bangkok (02-690-1888)

- Oct: MoMo Cafe features a wine buffet every Mon, Wed, Fri and Sat from 6-10pm at 490 baht.

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Grand Hyatt Erawan (02-254-1234)

- Oct 17-26: You & Mee and Erawan Tea Room present vegetarian dishes such as stir-fried yellow noodles with black mushroom, spicy minced mushroom, deep-fried bean curd in red curry paste and more.

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Holiday Inn Bangkok (02-656-0360)

- Oct: Cafe G presents a family Sun brunch at 890 baht, half price for children. Enjoy an international buffet with special children's menu and lots of fun activities.

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InterContinental Bangkok (02-656-0360)

- Oct: Grossi Trattoria & Wine Bar features new set lunch menus, 2 courses at 400 baht and 3 courses at 500 baht from Mon-Fri.

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AMA I-SIAM SQUARE

Novotel Siam Square (02-209-8888)

- Oct: Every Thur, The Square presents seafood buffet dinner featuring a variety of imported seafood including salmon, oysters, prawns and more at 950 baht, plus a 'come 4 pay 3' promotion.

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Pathumwan Princess (02-216-3700)

- Until Oct 25: Flavors Indian restaurant celebrates the Diwali festival with a special set menu at 999 baht net/person, plus a 'come 2 pay 1' promotion.

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Siam@Siam (02-217-3000)

- Oct: Party House one offers healthy food menus including prawn and tropical fruit Margarita, minestrone, grilled medallions of red snapper and more.

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Pratunam-Phetchaburi

Amari Atrium (02-718-2000)

- Oct: Cascade offers an international buffet dinner at 799 baht net with a 'come 4 pay 3' promotion.

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Amari Watergate (02-653-9000)

- Oct 18-26: Heichinrou features vegetarian delicacies such as double-boiled vegetarian soup, braised enoki mushroom and tofu in brown sauce, wok-fried abalone mushroom and more.

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Baiyoke Sky (02-656-3000)

- Oct: Tee Off Cafe offers Ocktoberfest menus including roast pork knuckle with sauerkraut and mashed potatoes, sausages, baked ham salad and more.

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Century Park (02-246-7800)

- Oct 17-26: Cafe at the Park features a vegetarian food corner in the buffet line at 499 baht for lunch and 599 baht for dinner, along with a 'come 4 pay 3' promotion.

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Eastin (02-246-7800)

- Oct: The Glass House is offering value buffet dinner with a wide range of international dishes at 599 baht net (additional 300 baht net for free flow of house wine).

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Indra Regent (02-208-0022)

- Oct: Botanica Cafe features all-time favourite menus _ phad thai wrapped in omelette, phad thai with prawns or shrimps, and glass noodles phad thai.

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Chinatown-Rong Muang

Grand China Princess (02-224-9977)

- Oct: Siang Ping Loh offers vegetable delicacies such as fried bitter cucumber with garlic, stir-fried spinach with black olive and more.

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Twin Towers (02-216-9555)

- Oct: Fu Marn Lau features sea scallop delicacies such as fried sea scallops with silver bag seafood, deep-fried sea scallops with cream fruit salad and more.

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Phaya Thai

Asia (02 -2170808)

- Oct 18-28: The Great Wall features a healthy vegetarian menu using imitation meat such as shark's fin soup, sauteed abalone with soy sauce and more.

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Vie (02-309-3939)

- Oct: Every Thur, Fri and Sat, Vie Wine & Grill features an international buffet dinner at 750 baht net (1,095 baht net including a set of wine flight), plus a 'come 2 pay 1' promotion.

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Rang Nam

Pullman Bangkok King Power (02-680-9999)

- Until Oct 31: The hotel presents special wine dinners at Deja Vu _ Cote du Rhone wine with 2-course menu at 1,450 baht net; or with a 3-course menu at 1,850 baht net.

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Ratchadaphisek-Rama IX

Chaophya Park (02-290-0125)

- Oct: Al Massimo Ristorante Italiano features an Italian dinner buffet daily at 640 baht, 345 baht for children. Garden Court offers a vegetarian set menu at 480 baht.

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Grand Mercure Fortune (02-641-1500)

- Oct: Agehan's Japanese buffet features a sushi corner with assorted sushi and sashimi and teppanyaki items, available daily for lunch and dinner at 624 baht net, 335 baht net for children.

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Radisson (02-641-4777)

- Oct 18-26: The hotel is having a vegetarian food festival at all outlets _ at 92 Cafe with vegetarian food corner in the buffet; at Fook Yuan, Nishiki and Tubtim Siam with a daily vegetarian a la carte menu.

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Swissotel Le Concorde Bangkok (02-694-2222)

- Oct 18-27: Fountain Cafe features a vegetarian food corner in the buffet with delicacies such as fried tofu in brown sauce, wok-fried yellow noodles with vegetables and more at 380 baht for lunch, and 699 baht for dinner.

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Vibhavadi Rangsit-Lat Phrao

Amari Don Muang Airport (02-566-1020)

- Oct: Zeppelin features healthy salad dishes such as salad of green asparagus and smoked salmon with herbs; Chinese steamboat with assorted vegetables, meats and seafood.

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Rama Gardens (02-561-0022)

- Oct: Forget Me Not offers a Thai-style vegetarian set menu at 350 baht net. Set menu dishes include deep-fried corn cake, spicy bean curd salad, clear soup with vegetables and more.

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Sofitel Centara Grand Bangkok (02-541-1234)

- Oct 16-26: Dynasty presents a special vegetarian menu. Suan Bua features organic vegetarian recipes from the four regions of Thailand for lunch and dinner.

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Bang Na

Novotel Bangna (02-366-0505)

- Oct 18-26: Shui Xin offers vegetarian delicacies such as braised vegetables with mushroom, braised bean curd with chilli sauce and more. Hiiragi features the Japanese hot pot promotion from Oct 19-28.

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Thon Buri-Rama III

Bangkok Marriott (02-476-0022)

- Oct: Benihana's presents the Japanese vegetarian menu with dishes such as green tea soba and somen noodles with soy mirin dipping sauce, seasonal vegetable soup with shiitake mushrooms and dashi stock and more.

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Millennium Hilton Bangkok (02-442-2000)

- Oct: Prime highlights chanterelle mushrooms with dishes such as beef tenderloin topped with sauteed chanterelles and a pinot noir and sage reduction, grilled snow fish with pan-fried chanterelles, champagne and thyme emulsion and more.

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Montien Riverside (02-292-2999)

- Oct: Sai-Chol presents healthy vegetarian dishes such as sauteed mixed mushroom, tofu filled vermicelli with a sweet chilli sauce; and vegetarian duck breast with herbs and spices served with grilled eggplant.

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Peninsula Bangkok (02-861-2888)

- Oct 17-Nov 1: Mei Jiang presents the 'Shanghainese Culinary Adventure' a la carte menu with dishes such as steamed hairy crab, wok-fried sliced pork belly with bamboo shoots and more. A 4-course set menu is also available at 1,600 baht. Diners who order a hairy crab dish or set menu are entitled to participate in a lucky draw.

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Royal City (02-435-8888)

- Oct 18-26: Cheiw Tien Lao offers vegetarian dishes such as stir-fried 8 kinds of vegetables, stir-fried vegetable Cheiw Tien-style and more. An all-you-can-eat dim sum lunch costs 300 baht.

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Beyond Bangkok

Amari Orchid, Pattaya (038-428-323)

- Oct: Mantra Restaurant & Bar highlights game meat creations prepared by chef Supachai.

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Dune, Hua Hin (032-515-051)

- Oct: Dune Bar & Restaurant celebrates Oktoberfest with grilled German sausage with feta cheese and cocktail onion served with a glass of chardonnay at 350 baht.

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Dusit Thani Pattaya (038-425-611)

- Oct: The Peak features veggie delights such as fried shrimp protein with asparagus, fried squid protein with kale and more.

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Hyatt Regency Hua Hin (032-521-234)

- Oct: You & Mee offers a Thai curry buffet every Tue from 7-10pm at 900 baht including local beer buffet, and 450 baht for children including soft drink buffet.

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Jomtien Palm Beach Pattaya (038-231-350)

- Oct: Palm Terrace features a healthy vegetarian menu with dishes such as deep-fried mock shrimp with cream sauce, fried mock fish with chilli sauce and more.

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Pattaya Marriott (038-412-120)

- Oct: The hotel features vegetarian menu with delicacies such as stir-fried tofu with chilli and basil leaves, Sichuan-style fried rice, mushroom pizza with mozzarella cheese and more.